Our firm is a predominant Tapioca starch manufacturer, Tapioca starch supplier, and Tapioca starch exporter. Tapioca starch is extracted from the cassava root and is both gluten- and dairy-free. Tapioca starch is pure starch and can be used instead of flour in baking and cooking. Also, this Tapioca starch is used to make desserts, such as pudding and bubble tea. This Tapioca starch is similar to potato starch, used as a thickening and binding agent, and adds excellent moisture to products. To process this Tapioca starch, we use the latest technology and methods. Our precious buyers can get this Tapioca starch from us at a very low price.
Tapioca Starch grows in an equatorial environment, it is extracted from the tuberous roots of the manioc plant. With regards to the region of growth, plants may be known as yucca, cassava, mandioca or tapioca. Tapioca Starch is white amorphous powder which is insoluble in water so it can be used as a thickener to make pudding, soups, sauces, potato chips and meat products. In various Asian countries, including Indonesia, China, Thailand, Vietnam, India, Pakistan, Bangladesh, Myanmar, Philippines, Malaysia, and Taiwan, tapioca pearls are widely used and are known as sagudana. Our range is widely appreciated for its accurate composition and purity.
Specifications (%) |
|
Starch content (Dry basis) | 99.5% |
Moisture | 11.8% |
Ash | 0.11% |
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