Food Grade Guar Gum
We are Leading Food Grade Guar Gum Manufacturers in India
Guar Gum Powder is used as a natural thickening agent that can be used in dips, sauces. We are a remarkable Food Grade guar gum manufacturer, Food Grade guar gum suppliers, and Food Grade guar gum exporter. As a moisture-retaining agent, dough controller, binding agent, film-forming agent, gelling agent, bloom controller, agar and condiments, baking, glazing, and also make beautiful cocktails. gelatin replacer, glazing agent, etc. It is our assurity that the offered Food Grade guar gum is best in quality and purity. Our valued Food Grade guar gum is available at a very nominal price
Onaek agro private Ltd and our partner manufacturer are food grade guar gum manufacturers. Gum is derived from guar seed (cyamopsis tetragonoloba) termed guar gum.These seeds have high low-shear viscosity as evaluated with other hydrocolloids Guar Gums are effective thickeners and stabilizers.
Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, Goma guar, gomme guar and galactomannan.
Guar gum is the best stabilizing agent that is generally derived from cluster or guar beans which are largely produced here. The benefits of guar beans are endless. Guar gum powder is used to prepare gluten free baked items and also added in ice-creams, gravies or pudding etc. When taken practically, Guar gum has eight times more thickening properties as compared to corn starch.
Guar gum food grade (fine mesh) :
| Grade | Onaek GF 3 | Onaek GF 4 | Onaek GF 5 | Onaek GF 6 | Onaek GF 7 | Onaek GF 8 | Onaek GF 9 |
| Viscosity( brookfield ,cold-1% solution in cps) | 3500- 4000 | 4500 - 5000 | 5000- 5500 | 5500- 6000 | 6000 - 6500 | 6500- 7000 | 7000 - 7500 |
| Moisture | 10% max. | 10% max. | 10% max. | 10% max. | 10% max. | 10% max. | 10% max. |
| pH (1%) | 5.5-7 | 5.5-7 | 5.5-7 | 5.5-7 | 5.5-7 | 5.5-7 | 5.5-7 |
| Mesh(200) | Min 95% | Min 95% | Min 95% | Min 95% | Min 95% | Min 95% | Min 95% |
Guar gum food grade(coarse mesh) :
| Grade | Onaek GF c-1 | Onaek GF c-2 | Onaek GF c-3 |
| Viscosity (brookfield,cold-1%s olution in cps) | 3500 - 4000 | 5000 - 5500 | 3000 - 4000 |
| Moisture | 10% max | 10% max | 10% max |
| pH (1%M) | 5.5-7 | 5.5-7 | 5.5-7 |
| Mesh ( Th40#) | NA | NA | Min 95% |
| Mesh ( Th 100#) | Min 95% | Min 95% | NA |
| Appearance | White coarse powder | ||
| Shelf life | 2 year | ||
Microbiology Specification :
| APC/TBC cfu/gm. | Max 5000 |
| Molds & yeast/gm. | Max 500 |
| coliform/gm. | < 3 |
| E.coil | negative |
| salmonella | negative |
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